THE BEST SIDE OF KNAFEH PISTACHIO CHOCOLATE BAR

Hey Amy, I've created the mixture close to 1 7 days upfront and it has been good. just make sure to toast the kunafa small and slow until finally golden and crispy – this can make sure the mixture stays crunchy. Hope this allows xIf you experimented with this Dubai Chocolate Bar Recipe or every other recipe on my Web site, make sure you depart a